Good Morning America Recipes

Wolfgang's Beef Sate With Spicy Szechwan Sauce

Wolfgang Puck's Spicy Skewers

GMA Recipes Appetizer
|
Servings:4
Difficulty: Easy
Cook Time: min

Wolfgang Puck shared his recipe for Oscar night: Beef Sate With Spicy Szechwan Sauce.

Ingredients

  • 3/4 lb New York of filet steak, trimmed
  • Marinade
  • 1/2 cup soy sauce
  • 1 tbsp. honey
  • 1 tsp. chili flakes
  • 1/2 tsp. ground cumin
  • 1/2 tsp. turmeric
  • Szechwan Sauce
  • 6 tbsp.unsalted butter
  • 2 garlic cloves, blanched, chopped fine (about 1 tbsp.)
  • 1 green onion, chopped fine
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 1tsp. chili flakes
  • Cooking Directions

    Cut the steak into 24, 3 x 1 inch strips, each weighing about 1/2 ounce. Using 24, 6-inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.

    Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinate, un-refrigerated, about 15 minutes.

    Preheat the grill or broiler while the steak is marinating.

    Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saut?? over medium-high until soft, about 2 minutes. pour in the stock, soy sauce, and chili pepper flakes, and cook 1 or 2 minutes longer. Strain into a clean pan and whisk in the remaining 4 tablespoons butter, Keep warm.

    Arrange the skewers of steak on the grill or under the broiler* being careful that the bare ends of the skewers are not directly over (or under) the flame. Grill until medium rare, about 30 to 40 seconds on each side.

    Presentation: Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange the skewers around the bowl and serve immediately.

    Tip: Bring your broiler tray directly under the flame for best results.

    Recipe copyright ??2000 by Wolfgang Puck

    Recipe Summary

    Main Ingredients: steak, soy sauce, honey, garlic

    Course: Appetizer/Starter, Party Platter, Sauces and marinades


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