Green Bean Salad with Ranch Dressing
Todd English's Recipes for Your Summer Celebration
Looking for dishes good enough to impress your family and friends? Try this great party recipe for your next summer celebration.
Todd English shared his recipe for Green Bean Salad with Ranch Dressing.
Ingredients
Cooking Directions
Fill a four-quart pot with water.
Bring to a boil add a tablespoon of salt.
Put beans in boiling water and cook until crisp tender.
Drain and shock in cold water. Dry with a clean tea towel.
Using a blender or food processor fitted with steel blade, combine cottage cheese, yogurt, garlic, oregano, thyme, parsley, buttermilk, lemon juice, vinegar and pepper to taste. Blend until creamy and smooth.
Place beans in a large bowl. Fold in dressing to coat.
Serve immediately.
Recipes courtesy of Todd English, © 2004
Recipe Summary
Main Ingredients: haricot vert, yogurt, buttermilk, red wine vinegar
