Good Morning America Recipes

Wolfgang's Asparagus Wrapped With Prosciutto

Wolfgang Puck's Oscar Party Recipes

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

Celebrity chef Wolfgang Puck is busy creating dishes fit for the stars for this year's Governors Ball following the Academy Awards ceremony. It's Puck's eighth year on the job.

Puck and his team of chefs will create a multi-course, sit-down meal for the Academy's 1,650 guests.

However, Puck took time out of his busy schedule to offer some of his favorite Oscar recipes to his "Good Morning America" fans.

Check out this Asparagus Wrapped with Prosciutto recipe as you plan your own Oscars party.


  • 8 case pencil asparagus spears
  • 1 pound prosciutto (thinly sliced)
  • Extra-virgin olive oil
  • Cooking Directions

    Peel asparagus spears, blanch and shock in ice water. Loosely wrap thinly sliced prosciutto around the asparagus. Drizzle with extra virgin olive oil and serve. (Recipe courtesy Wolfgang Puck)

    Recipe Summary

    Main Ingredients: asparagus, prosciutto

    Course: Appetizer/Starter, Side Dish

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