Wolfgang's Marinated Artichoke Salad
Wolfgang Puck's Oscar Party Recipes
Celebrity chef Wolfgang Puck is busy creating dishes fit for the stars for this year's Governors Ball following the Academy Awards ceremony. It's Puck's eighth year on the job.
Puck and his team of chefs will create a multi-course, sit-down meal for the Academy's 1,650 guests.
However, Puck took time out of his busy schedule to offer some of his favorite Oscar recipes to his "Good Morning America" fans.
Check out this Marinated Artichoke Salad recipe as you plan your own Oscars party.
Ingredients
Cooking Directions
Cook artichoke hearts in salted water. When tender, allow to cool.
Marinate with olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper.
Recipe courtesy Wolfgang Puck, 2004
Recipe Summary
Main Ingredients: 12 artichoke hearts 1/4 cup shallots, chopped 1/2 cup olive oil 3 tablespoons sherry vinegar 2 teaspoons fresh thyme, chopped 2 teaspoons parsley, chopped salt and pepper to taste
Course: Appetizer/Starter, Side Dish, Salad
