Emeril's Baby Bam!
Emeril Lagasse's Seasoning for Little Ones
From the kitchen of Emeril Lagasse
|
Post a Comment
Servings:Over 8
Difficulty: Easy
Cook Time: min
Here's something to season children's food the way adults do with Emeril's Original Essence. Give food another dimension by sprinkling Baby Bam into everything, from soups and sauces to pizza and hamburger patties. Fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there.)
Ingredients
Cooking Directions
Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.
Recipe Summary
Main Ingredients: paprika, parsley, onion powder
Emeril's Baby Bam Burgers
Emeril Lagasse's Special Burger Recipe
Grilled Baby Back Ribs with Asian Plum Sauce
Emeril Lagasse's Bam-tastic Barbecue
Emeril's Cheesy Beef Stroganoff Casserole
Hearty Winter Meals That Go Bam!
Emeril's Slow-Cooked Bam-B Q Baked Beans
From 'Emeril at the Grill'
Emeril's Baby Limas, Green and Yellow Beans, and Teardrop Tomatoes with Mint Vinaigrette
From the Farm to Your Forks
Emeril Lagasse's Oven Baked Barbecue Baby Back Ribs
A Family-Friendly Recipe for Your Summer Barbecue
Emeril's Favorite Stuffed Shrimp
Emeril Lagasse's Childhood Dish
Emeril's Creamy Ham and Potato Pies
Hearty Meals That Go Bam!
Emeril's Signature Salad
Simplified Version of Salad Served at Emeril's Restaurant in New Orleans
