Rachael Ray's Barbecued Shrimp in Lettuce Wraps
Ring in the New Year With Fast and Easy Tasty Party Treats
Rachael Ray, host of the Food Network's 30 Minute Meals and $40 a Day shared some of her party time recipes with Good Morning America.
Check out Ray's recipes for Barbecued Shrimp in Lettuce Wraps.
Ingredients
Cooking Directions
Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.
Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
To eat, wrap shrimp in lettuce with cucumber.
All recipes courtesy of Rachael Ray, host of Food Network's "30 Minute Meals" and "$40 a Day." Copyright 2003
Recipe Summary
Main Ingredients: bibb lettuce, hoisin barbecue sauce
Course: Appetizer/Starter, Lunch, Party Platter, Snack
