Good Morning America Recipes

Emeril's Bacon Smothered Haricots Verts

Emeril Lagasse Cooks Thanksgiving Dinner

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

Still looking for the perfect dishes for Thanksgiving Day? Emeril Lagasse shared his Thanksgiving menu on Good Morning America.

Ingredients

  • 1 1/2 pounds haricots verts (or small, thin green beans), ends trimmed
  • 1/2 pound bacon, chopped
  • 1 cup shallots, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup Chicken Stock (can be homemade or store bought stock or broth)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sherry wine vinegar
  • Cooking Directions

    Bring a large pot of salted water to a boil. Add the beans and cook until tender, 2 to 3 minutes. Drain in a colander and transfer to an ice bath. Drain well.

    Fry the bacon in a large skillet and cook, stirring, over medium-high heat until crisp and golden, 5 minutes. Add the shallots and garlic, and cook, stirring, for 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Add the stock, salt, pepper, and vinegar, and cook, stirring, until thickened, 4 to 5 minutes. Add the green beans and cook until warmed through, about 2 minutes.

    Remove from the heat and serve.

    Recipe courtesy of Emeril Lagasse, copyright ?? 2003.

    Recipe Summary

    Main Ingredients: haricots verts, garlic, sherry wine vinegar

    Course: Side Dish, Vegetable


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