Wolfgang's Asian Cole Slaw
Wolfgang Puck's Summer Barbecue Recipe
Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined "Good Morning America" with a great recipe for your summer barbecue -- Asian Cole Slaw. Puck served it as a side for his barbecued chicken with honey marinade and plum chutney.
Ingredients
Cooking Directions
Slice half of the scallions, cabbage and carrot into thin julienne and place in a salad bowl.
Reserve the remaining scallions, which you have also julienned.
In a small bowl, combine the mayonnaise, rice wine vinegar, honey and sesame oil until thoroughly mixed and pour over cabbage mixture.
Salt and pepper to taste and let marinate for 1/2 hour before serving.
(Recipes courtesy of Wolfgang Puck)
Recipe Summary
Main Ingredients: green cabbage, rice wine vinegar
Course: Lunch, Salad, Side Dish, Vegetable
More Info: Vegetarian
