Good Morning America Recipes

Wolfgang's Asian Cole Slaw

Wolfgang Puck's Summer Barbecue Recipe

GMA Recipes Lunch
Difficulty: Easy
Cook Time: min

Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined "Good Morning America" with a great recipe for your summer barbecue -- Asian Cole Slaw. Puck served it as a side for his barbecued chicken with honey marinade and plum chutney.


  • 1 bunch green scallions
  • 1 head of green cabbage
  • 1 large carrot
  • 1/2 cup mayonnaise
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • Salt and freshly ground black pepper
  • Cooking Directions

    Slice half of the scallions, cabbage and carrot into thin julienne and place in a salad bowl.

    Reserve the remaining scallions, which you have also julienned.

    In a small bowl, combine the mayonnaise, rice wine vinegar, honey and sesame oil until thoroughly mixed and pour over cabbage mixture.

    Salt and pepper to taste and let marinate for 1/2 hour before serving.

    (Recipes courtesy of Wolfgang Puck)

    Recipe Summary

    Main Ingredients: green cabbage, rice wine vinegar

    Course: Lunch, Salad, Side Dish, Vegetable

    More Info: Vegetarian

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