Good Morning America Recipes

Emeril's Sauteed Spinach

A Simple Side

GMA Recipes Brunch
Difficulty: Easy
Cook Time: min

Emeril shared this recipe when making Eggs Florentine, but you could use it as a dinner side too.


  • 4 tablespoons unsalted butter
  • 1/4 cup shallots, finely chopped
  • 2 pounds spinach, washed, tough stems removed
  • Salt and freshly grated white pepper
  • Pinch grated nutmeg
  • Cooking Directions

    Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute.

    Add the spinach and saute, stirring to wilt, and combine with the shallots.

    Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.

    Recipe copyright 2006, Emeril Lagasse, Emeril's Food Of Love Productions

    Recipe Summary

    Main Ingredients: spinach, nutmeg, shallots

    Course: Breakfast, Brunch, Vegetable, Side Dish

    More Info: Vegetarian

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