Emeril's Sauteed Spinach
A Simple Side
From the kitchen of Emeril Lagasse
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Servings:4
Difficulty: Easy
Cook Time: min
Emeril shared this recipe when making Eggs Florentine, but you could use it as a dinner side too.
Ingredients
Cooking Directions
Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute.
Add the spinach and saute, stirring to wilt, and combine with the shallots.
Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.
Recipe copyright 2006, Emeril Lagasse, Emeril's Food Of Love Productions
Recipe Summary
Main Ingredients: spinach, nutmeg, shallots
Course: Breakfast, Brunch, Vegetable, Side Dish
More Info: Vegetarian
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