Emeril's Sauteed Spinach
A Simple Side
Emeril shared this recipe when making Eggs Florentine, but you could use it as a dinner side too.
Melt the butter in a large skillet over medium-high heat. Add the shallots and saute for 1 minute.
Add the spinach and saute, stirring to wilt, and combine with the shallots.
Season with salt and freshly ground pepper and a pinch freshly ground nutmeg, to taste.
Recipe copyright 2006, Emeril Lagasse, Emeril's Food Of Love Productions
More Info: Vegetarian