Eat Like a Star with Wolfgang Puck's Recipe
Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Tuna Tataki with Sweet Soy below.
Season all sides of the tuna block with salt and pepper. Sprinkle all sides with sesame seeds. Heat the olive oil in a nonstick skillet over medium-high heat. When the pan is hot, quickly sear the tuna on all sides, about a minute per side. Remove from the pan and refrigerate immediately. Cut into 6 pieces. Combine the wasabi paste and whipping cream in a medium mixing bowl, and whisk thoroughly.
Paint some of the soy sauce on each serving plate. Set a block of the tuna onto the sauce. Garnish with chopped pickled ginger and wasabi whipped cream.