Rustic Grilled Vegetable Pizza
The Cavit Gourmet Pizza Classic
"Good Morning America's" Diane Sawyer, Robin Roberts and Charles Gibson helped select the winner of the first Cavit Gourmet Pizza Classic, sponsored by the Cavit Wine Co. in conjunction with Cooking Light Magazine.
Chef Billy Strynkowski, Mike Barz, Diane Sawyer and Robin Roberts select the winner of the Cavit Gourmet Pizza Classic.
Chef Billy Strynkowski, a Cooking Light contributor, offered his critique of the pizzas. Wines to accompany them were selected by Laura DePasquale, the national director of the Palm Bay Fine Wine Team and one of 72 Americans to earn the official "master sommelier" title.
The Arouhs said their recipe for Rustic Grilled Vegetable Pizza combined Dara's love of inventing and Russ' love of grilling.
Ingredients
Cooking Directions
Slice and serve with a glass of your favorite Cavit Riesling or Cavit Merlot.
Recipe Summary
Main Ingredients: portobello mushroom, bell peppers, pesto, mozzarella cheese
Course: Appetizer/Starter, Dinner, Lunch, Vegetable
