"Red Dog" Red Pepper Relish
Best of the Fourth of July Recipes
From the kitchen of Katie Brown
|
Post a Comment
Servings:6-8
Difficulty: Easy
Cook Time: min
With millions of people getting ready to fire up their grills for July Fourth, lifestyle expert Katie Brown joined "Good Morning America" with ideas on how to add zip to a holiday cookout and jazz up your table setting.
The recipes and projects below can be found on Katie's Web site, www.katiebrown.com.
Ingredients
Cooking Directions
Combine all ingredients in bowl. Serve.
Recipe Summary
Main Ingredients: red peppers, onions, sweet pickles, brown mustard
Course: Sauces and marinades, Dip
Other Recipes That You Might Like
Whole Living's Roasted Red Pepper Soup with Quinoa Salsa
Made With a Light and Fresh Salsa
Bonnell's Fine Texas Cuisine Roasted Red Pepper & Grilled Corn Chowder
Chef's Table: Bonnell's Fine Texas Cuisine Recipe
Emeril's Simple Sautéed Escarole with Garlic and Crushed Red Pepper
Add Some Escarole to You Dinner Tonight
Red Cabbage Slaw
Served with Pulled Pork Sandwich Platter
Emeril's Red Bliss Potato Salad with Crispy Bacon
Not Your Traditional Potato Salad
Erin Chase's Grilled Red Potatoes
Simple and Tasty Potatoes
Anne Burrell's Grilled Red Potatoes and Onions
A Surprising, Grilled Take On the Classic Red Potato!
Diane Henderiks' Roasted Red Pepper Hummus
Recipe Courtesy Diane Henderiks
Sausage and Pepper Sliders
Perfect for Any Party
Latest on GMA













