Thyme for Corn on the Cob
Best of the Fourth of July Recipes
From the kitchen of Katie Brown
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Servings:6
Difficulty: Easy
Cook Time: min
With millions of people getting ready to fire up their grills for July Fourth, lifestyle expert Katie Brown joined "Good Morning America" with ideas on how to add zip to a holiday cookout and jazz up your table setting.
The recipes and projects below can be found on Katie's Web site, www.katiebrown.com.
Ingredients
Cooking Directions
Soak corn in a pot of water for 1 hour. Remove the corn silks by peeling back the husks, being careful not to detach them. Pull the husks back up around the corn. Tuck a few pats of butter, and a couple sprigs of thyme into the husks. Make sure the husks are completely around the corn. Grill corn for about 15 minutes, turning frequently.
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