Mario Batali's Italian Potato Salad
From 'Mario Tailgates NASCAR Style'
Food Network star and restaurateur Mario Batali has a new book, "Mario Tailgates NASCAR Style," which specializes in Southern-style grill favorites. Anyone who loves to tailgate will be sure to find something they like in this cookbook.
Ingredients
Cooking Directions
It's best to start this recipe at home.
In a large saucepan, cover potatoes with cold water by an inch. Bring to a boil over medium-high heat. Reduce the heat to low, and simmer until the potatoes are just cooked through, about 16 minutes. They'll continue cooking a bit after you remove them from the pot. Drain well in a colander and let cool, gently turning the potatoes with a rubber spatula to allow the bottom ones to cool as well.
Add the onion, celery, bacon, red peppers, parsley, basil, caraway seeds and salt and pepper to taste. In a small bowl, whisk together the olive oil, vinegar, mustard and the salt and pepper.
Pour the dressing over the potato mixture and gently toss. Serve immediately or keep cold in a refrigerator or ice-filled cooler, covered, for up to one day.
Recipe Summary
Main Ingredients: red potatoes, red onion, bacon, roasted red peppers, basil
Mario Batali's Grilled Vegetable Salad
Pollo al Mattone
Pasticcio di Maccheroni - Baked Pasta with Ricotta and Ham
Mario Batali's Scrumptious Blackberry Pie
Mario Batali's Basic Tomato Sauce
Mario Batali's Asparagus Wrapped in Pancetta With Citronette
Mario Batali's Pici Homemade Pasta
Mario Batali's Chicken Thighs With Snap Peas
Mario Batali's Corn As Italians Would Eat It
Slice, dice, cook, or bake: we want to hear from you about GMA Recipes! Did the meal you found on ABCNews.com find a place in your recipe box or a place on the curb? Let us know your thoughts and thanks for visiting GMA Recipes.
Emails
