Good Morning America Recipes

Feasty Double Baked Potatoes

Throw the Best Barbecue with These Tasty Recipes

GMA Recipes
Difficulty: Easy
Cook Time: min

Grill up this delicious meal for the holiday weekend.


  • 4 Baking Potatoes
  • 1/4 cup Butter
  • 1 cup Cheddar Cheese
  • 8 to 10 Bacon Slices, crumbled
  • 1 Egg, beaten
  • 1 cup Green Onion, chopped
  • 1/2 cup Milk
  • 1/2 cup Sour Cream
  • 1/4 cup Olive Oil
  • Salt and Pepper, to taste
  • Cooking Directions

    Preheat oven to 400 degrees.

    Wash and dry potatoes. Rub outside of potatoes with olive oil and sprinkle with salt and pepper.

    Place potatoes in preheated oven and bake for 50 to 60 minutes, or until soft. Remove potatoes from oven and allow to cool for 10 minutes.

    Cut the top quart off of each potato and scoop the inside out and place in a large bowl.

    To the potatoes add cheese, egg, butter, half the crumbled bacon and half of the green onions.

    Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and bacon. Place on preheated grill for an additional 15-20 minutes, or until cheese melts and begins to turn golden brown.

    Recipe Summary

    Main Ingredients: potatoes, cheddar cheese, bacon

    Course: Side Dish, Starch

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