Justin Timberlake's Blueberry Crunch Cake
Justin Timberlake's Granny Sadie Takes the Cake
When pop star Justin Timberlake isn't making hits with Madonna, Rihanna and Ciara, he is enjoying his Granny Sadie's blueberry crunch cake.
Ingredients
Cooking Directions
Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with 3/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.
Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.
Poppa says, "It will be so good it will make you slap your momma!"
