Good Morning America Recipes

Justin Timberlake's Blueberry Crunch Cake

Justin Timberlake's Granny Sadie Takes the Cake

GMA Recipes Dessert
Difficulty: Easy
Cook Time: min

When pop star Justin Timberlake isn't making hits with Madonna, Rihanna and Ciara, he is enjoying his Granny Sadie's blueberry crunch cake.


  • 1 tall can crushed pineapple, undrained
  • 3 cups blueberries
  • 3/4 cup sugar
  • 1 cup chopped pecans
  • 1 stick margarine, melted
  • 1/4 cup sugar
  • 1 box yellow cake mix
  • 2 tablespoons margarine (optional), melted
  • 1/2 cup pecans (optional), chopped
  • Cooking Directions

    Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with 3/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.

    Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.

    Poppa says, "It will be so good it will make you slap your momma!"

    Recipe Summary

    Main Ingredients: blueberries, pecans, pineapple

    Course: Dessert

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