Robin Roberts' Meatloaf
Homecooking At its Finest
Robin Roberts shares her own recipe for a homecooking staple, meatloaf! Pair this dish with Roberts' Garlic Mashed Potatoes for a great meal.
Preheat oven to 350 degrees Farenheit.
In a large bowl combine the egg and the milk, stirring with a wire whisk. Add the salt and the pepper. Then add the cubed bread. Then add the onion and the green pepper. Combine with the whisk. Then add the beef with your hands. Mix until thoroughly combined.
Place mixture in a 9" X 5" X 3" ovenproof (Pyrex) loaf pan. Shape into a loaf. Carefully spread 1/2 a can of tomato soup on top of the meatloaf with an offset spatula. Place the meatloaf pan into a roasting pan (to catch the juice that drips over while the meatloaf bakes.)
Bake for 1 1/2 to 2 hours, until the internal temperature reaches 165 degrees Farenheit and top is browned nicely.
Let stand for 15 minutes before slicing.
Note: Robin's meatloaf can be made in free form in a roasting pan and cooked for 1:15 - 1:45 hours. If made free form, use entire can of Campbell's tomato soup.