Mo'nique's Brown Gravy
Make Mo'nique's Brown Gravy
Make Mo'nique's easy recipe for brown gravy for a special holiday meal or for any family dinner.
Heat the olive oil over medium flame and sautÃ© the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.)
Add the butter. Once the butter is melted, whisk in the flour and cook for 3 to 5 minutes until toasted to a nice deep brown.
Add the herbs and garlic.
Slowly whisk in the stock and simmer over medium heat until the gravy thickens. Season with salt and pepper.