Andouille and Potato Soup
Try Emeril's Soups for the Season
From the kitchen of Emeril Lagasse
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Servings:4
Difficulty: Easy
Cook Time: min
This simple soup recipe from Emeril Lagasse is perfect for chilly Winter nights.
Ingredients
Cooking Directions
In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and sauté for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.
Recipe Summary
Main Ingredients: sausage, garlic, potatoes, thyme
Course: Appetizer/Starter, Dinner, Lunch, Soup
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