Good Morning America Recipes

Andouille and Potato Soup

Try Emeril's Soups for the Season

GMA Recipes Dinner
|
Servings:4
Difficulty: Easy
Cook Time: min

This simple soup recipe from Emeril Lagasse is perfect for chilly Winter nights.

Ingredients

  • 1 tablespoon olive oil
  • 2 cups onions, chopped
  • 1 pound Andouille sausage, cut into 1-inch pieces
  • 2 tablespoons garlic, chopped
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • 2 pounds white potatoes, peeled and diced
  • 1 gallon chicken stock
  • Salt and black pepper
  • 1/4 cup parsley, chopped
  • Cooking Directions

    In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saut?? for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

    Recipe Summary

    Main Ingredients: sausage, garlic, potatoes, thyme

    Course: Appetizer/Starter, Dinner, Lunch, Soup


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