Andouille and Potato Soup
Try Emeril's Soups for the Season
This simple soup recipe from Emeril Lagasse is perfect for chilly Winter nights.
In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and sauté for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.