Go Blue Grilled Chicken Nachos

Ingredients

Cooking Directions

Chicken:

The night before you tailgate, place individual pieces of chicken between two sheets of plastic wrap and gently pound. Placed pounded chicken, salad dressing and Parmesan cheese in a plastic bag and allow meat to marinade overnight in the refrigerator. The next day, simply place bag in cooler before departing for game.

Nachos:

Once your grill is sufficiently hot, remove chicken from bag and grill approximately 4 minutes per side, preferably away from open flame, as the oil in the salad dressing will cause flare-ups.

While the chicken grills, combine beer, cumin, chili powder, cayenne pepper and garlic in a medium saucepan. Bring mixture to a simmer. Add tomato and green onion; stir until heated through. Add Velveeta cheese; stir until cheese thoroughly melts, about 3 minutes.

Once chicken is completely cooked, remove from grill and allow meat to "rest" several minutes prior to cutting. Slice chicken into bite-size pieces.

Place blue corn tortilla chips on a large serving tray (preferably blue or gold!). Liberally top with the chopped chicken. Carefully pour desired amount of nacho cheese over top and garnish with sliced jalapeno peppers.