Buckeye Stuffed BBQ Burger

Ingredients

Cooking Directions

Shape ground beef into 12 thin patties. Sprinkle with seasoned salt.

Gently place several pieces of bacon, onion, and a healthy pinch of shredded cheese in the center of six patties, being careful to leave sufficient room around the edge for burger patties to adhere together. Top loaded patties with remaining patties and press edges to seal.

Place stuffed patties on preheated grill for approx. 4 minutes per side. Flip burger carefully and baste with BBQ sauce. Repeat after 4 minutes. Once cooked to desired doneness, remove patties from grill and allow meat to rest several minutes.

Serve on toasted onion roll with additional BBQ sauce on the side.