Good Morning America Recipes

Charred String Beans with Black Bean Sauce

Thanksgiving Leftovers With an Asian Twist

GMA Recipes
|
Servings:6
Difficulty: Easy
Cook Time: min

After Thursday's turkey coma fades, what do you do with the refrigerator full of leftovers?

Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist.

Ingredients

  • String beans (about 8 per person)
  • 2 ounces black beans, soaked, rinsed and strained; pour hot water over the beans
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons oyster sauce
  • 2 tablespoon lite soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon scallion whites, minced
  • 1/2 red finger chili, minced
  • Cooking Directions

    Sauté ginger, garlic, until lightly golden. Add string beans and remaining ingredients and sauté for about one minute, or until heated through.

    *Recipe courtesy of Michael Schulson, executive chef Buddakan, New York City

    Recipe Summary

    Main Ingredients: string beans, black beans, garlic, soy sauce

    Course: Vegetable, Side Dish


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