Charred String Beans with Black Bean Sauce
Thanksgiving Leftovers With an Asian Twist
From the kitchen of Michael Schulson
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Servings:6
Difficulty: Easy
Cook Time: min
After Thursday's turkey coma fades, what do you do with the refrigerator full of leftovers?
Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist.
Ingredients
Cooking Directions
Sauté ginger, garlic, until lightly golden. Add string beans and remaining ingredients and sauté for about one minute, or until heated through.
*Recipe courtesy of Michael Schulson, executive chef Buddakan, New York City
Recipe Summary
Main Ingredients: string beans, black beans, garlic, soy sauce
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