Robin's Sweet Potato Pie
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They've done meatloaf and mac'n cheese. Now, Diane, Robin, Chris and Sam compete in the Anchor Holiday Pie Challenge to find out whose pie will take the cake.
Preheat oven to 350º F.
Blend flour, sugar and vanilla extract. Then add walnut oil and mix until well blended.
Place and pat mixture into a 9-inch pie pan lightly greased with cooking spray.
Bake for 8-10 minutes in the preheated oven.
*Crust recipe courtesy of Rachel Beller
Adjust oven rack to middle of the oven, and preheat to 375º F.
Mash cooled sweet potatoes in one large bowl with a fork until nice and mushy.
In another bowl, whisk eggs, yolks, sugars, nutmeg, cinnamon & salt together until incorporated. Stir in molasses, bourbon (if using) and vanilla. Stir in yogurt until fully incorporated. Add this mixture to sweet potatoes and whisk to gently combine.
Pour sweet potato mixture into pie crust and bake for about 45 minutes 'till sides are set and middle is a tiny bit jiggly when pie is shaken. Remove from oven, let cool for a couple of hours.
Serve with ice cream (if you're bad), or a little whipped cream. Plain is good, too!
*Recipe courtesy of Gail Dosik