Black Bean, Spinach and Mushroom Burritos
Delicious Recipes That Also Save You Money
Rising food prices have forced consumers to become creative when it comes to making meals. But increased food costs don't mean you have to compromise on healthy meals.
Chef Sara Moulton has truly creative ways to save on your food budget, and the right recipes to make it happen.
Ingredients
Cooking Directions
In a heavy skillet, cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, salt, to taste, and cook stirring, until cheese is melted.
In a small saucepan, heat enchilada sauce.
Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos.
Spoon sauce over burritos and serve with sour cream.
Recipe courtesy of Gourmet Magazine.
Recipe Summary
Main Ingredients: onions, mushrooms, spinach, black beans, enchilada sauce
Course: Dinner, Main Course, Lunch
More Info: Vegetarian
