Grandmother's Sweet Potato Pie
Recipe for Holiday Favorites
From the kitchen of Cat Cora
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1 Comment
Servings:8
Difficulty: Easy
Cook Time: min
Cat Cora is dishing out some delicious recipes for the holidays. From mouth-watering main dishes to delectable desserts, it's all here.
Ingredients
Cooking Directions
Beat egg yolks and 1/2 cup sugar until thick; add sweet potatoes, milk, salt and spices. Cook until thick.
Add gelatin softened in cold water; blend well. Add egg whites stiffly beaten with 1/2 cup sugar.
Pour into baked pie shell and chill. Serve with crème fraiche, if desired.
Courtesy of Cat Cora
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