Robin Miller's Pork Sloppy Joes
A Fun Way to Use Up Leftover Pork Roast
Chef Robin Miller knows that it can be tough for people--especially moms-- to squeeze cooking a creative nightly dinner into their busy schedules each week.
Here she shares with us her secret to Pork Sloppy Joes, a recipe spun from an original recipe for Balsamic Roasted Pork Tenderloin.
In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper.
Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes.
Add the corn and simmer 5 minutes to heat through.
Spoon the mixture onto rolls and serve hot.