Robin Miller's Pork Sloppy Joes
A Fun Way to Use Up Leftover Pork Roast
From the kitchen of Robin Miller
|
Post a Comment
Servings:4
Difficulty: Easy
Cook Time: min
Chef Robin Miller knows that it can be tough for people--especially moms-- to squeeze cooking a creative nightly dinner into their busy schedules each week.
Here she shares with us her secret to Pork Sloppy Joes, a recipe spun from an original recipe for Balsamic Roasted Pork Tenderloin.
Ingredients
Cooking Directions
In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper.
Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes.
Add the corn and simmer 5 minutes to heat through.
Spoon the mixture onto rolls and serve hot.
Recipe Summary
Main Ingredients: pork, kaiser roll, diced tomatoes
Course: Main Course, Lunch, Dinner
Emeril's Sloppy Joes
Super Bowl Party Emeril Style
Robin Miller's Balsamic Roasted Pork Tenderloin
This Dish Will Leave You Awaiting Leftovers
Stephanie O'Dea's Slow-Cook Sloppy Joes
Slow Cook Sandwiches
Michael Symon's Sloppy Joes
Make These on Super Bowl Sunday
Robin Miller's Pork Fried Rice
Morph Your Leftover Roast into This Tasty Dish
Emeril's Sweet 'n Sassy Sloppy Joes
Emeril Lagasse Cooks With The Children's Storefront School
Wolfgang Puck's Pork Chops
Get the Recipe: With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe
Pork Loin
An 'Iron Chef' Inspired Dish
Emeril's Orange, Cumin and Cilantro Roasted Pork Loin
The Best Pork Loin You've Ever Tasted
