Sandra Lee's Prosciutto-Tied Asparagus
A Stunning Appetizer Made in Ten Minutes
If you want great tasting food, but don't have the time to make it or don't want to slave over your stove, check out these recipes.
Get the taste of homemade, long hours spent in the kitchen without all the work. No one will know, but you.
Here is Lee's recipe for Prosciutto-Tied Asparagus, excerpted from her cookbook "Sandra Lee Semi-Homemade 20 Minute Meals 2."
Preheat oven to 400 degrees F.
Line a baking sheet with foil. Cut prosciutto slices lengthwise into two thin strips.
Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet.
In a small bowl, whisk together olive oil and lemon juice.
Drizzle over asparagus. Season to taste with salt and pepper.
Roast in preheated oven for 8 to 10 minutes.
Makes 18 bundles.