Slap Yo Mama Chocolate Pie
Best Slice Finalist
From the kitchen of The Pie Folks in Olive Branch, Miss.
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Servings:8
Difficulty: Easy
Cook Time: min
Tucked away in Northern Mississippi, The Pie Folks is known for their homemade freshness and delicious taste. Owner Audrey Anderson started baking pies just to take to potluck events and church gatherings. However fans urged her to open a business and sell her tasty treats. Their favorite -- originally a kitchen mistake -- Audrey's decadent "Slap Yo Mama Chocolate Pie."
Ingredients
Cooking Directions
Cream butter and sugar until light and fluffy. In double boiler, melt chocolate and blend in vanilla. Add the chilled eggs, one at a time. Beat with electric mixer on high speed at least 2 minutes after adding each egg. Pour into baked pie shell. Chill 4 hours before serving. Top with whipped cream or topping.
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