Good Morning America Recipes

Wolfgang Puck's Mississippi Apple Pie

With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here

GMA Recipes
Difficulty: Moderate
Cook Time: min

As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.

Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.


  • 3/4 stick butter
  • 4 McIntosh apples, peeled and cut into eighths
  • Juice of one lemon
  • 4 tbsps. light brown sugar
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 c. orange juice
  • 1 Jiffy box corn muffin mix
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 c. milk
  • 1 tbsp. vanilla
  • 1/2 c. yogurt
  • Cooking Directions

    Peel and slice apples. Toss with lemon juice.

    Preheat oven to 500 degrees.

    In a 10-inch, oven-safe skillet, melt butter over high heat. Add apples and saute until softened and nicely caramelized, 10-15 minutes. Add brown sugar, ginger, cinnamon and saute for 5 minutes longer, until a syrup forms and the apples are fork-tender. Add orange juice to pan and stir.

    In a large bowl, combine corn muffin mix, salt and cinnamon with a wire whisk. In a separate bowl, whisk together egg, milk, vanilla and yogurt. Add to dry ingredients. Stir until combined. Place batter on top of apples in skillet and spread evenly with a spatula.

    Bake in oven at 500 for 15 minutes or until top is golden brown and a knife inserted in the center comes out clean.

    *Recipe courtesy of Wolfgang Puck

    Recipe Summary

    Main Ingredients: macintosh apples, cinnamon, corn muffin mix, milk, vanilla, egg, yogurt

    Course: Dessert, Snack

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