Good Morning America Recipes

Emeril's Slow-Cooked Bam-B Q Baked Beans

From 'Emeril at the Grill'

GMA Recipe
|
Servings:6
Difficulty: Moderate
Cook Time: min

Ingredients

  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 1 1/2 tablespoons minced garlic
  • 2 sprigs fresh thyme
  • 1 pound dried navy beans, rinsed and picked over
  • 1 cup coffee, brewed
  • 1/2 cup Emeril's Kicked Up Bam B Q Barbecue Sauce or your favorite barbecue sauce
  • 1/4 cup packed dark brown sugar, plus 1 tablespoon
  • 11/2 tablespoons Creole mustard or other whole-grain brown mustard
  • 1 tablespoon molasses
  • 1 teaspoon red hot sauce
  • 1/4 teaspoon black pepper, freshly ground
  • 8 cups water
  • 2 teaspoons salt
  • Cooking Directions

    Preheat the oven to 300°F.

    In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, and bake for 2 hours, undisturbed.

    Remove the pot from the oven, and stir the beans. Re-cover the pot and continue to bake until the beans are tender, about 1 hour longer.

    When the beans are tender, remove the cover from the pot and continue baking until the liquid has reduced to a thick, saucelike consistency and the beans are thick and flavorful, 1 to 1 1/4 hours. Remove the pot from the oven, and remove the thyme sprigs. Adjust the seasoning if necessary, and serve the beans either hot or warm.

    Recipe courtesy Emeril Lagasse, adapted from "Emeril at the Grill," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

    Recipe Summary

    Main Ingredients: hot sauce, coffee, bacon, garlic, navy beans, mustard

    Course: Dinner, Lunch, Main Course, Side Dish


    Other Recipes That You Might Like
    Molasses Baked Beans
    A Perfect Summer Side
    Emeril Lagasse's Slow-Cooked Lasagna
    Cook This Low and Slow
    Mike Mills' Tangy Pit Beans
    Baked Beans Make a Great Side Dish for Your BBQ
    Stephanie O'Dea's Slow Cooker Black Beans with Cilantro
    Prepare These For Your Next Pot Luck.
    17th Street's Tangy Pit Beans
    Beans That Can't Be Beat
    Emeril's Marinated Black Beans
    Healthy Summer Sides
    Slow Cooker Chilupe
    Slow Cooker Finalist Recipe
    Winner: Slow-Cooked Chicken Dressing
    Try Merrie Youngblood's winning recipe!
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS