Splenda's Raspberry Cocktail Sauce with Chilled Shrimp
From Splenda
From the kitchen of Splenda
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Servings:Over 8
Difficulty: Easy
Cook Time: min
"Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping
Ingredients
Cooking Directions
Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
Note: Serving Size: 2 shrimp, 1 tablespoon sauce
Recipe Summary
Main Ingredients: raspberry, horseradish, shrimp, tomato paste, sherry wine vinegar
Course: Appetizer/Starter, Party Platter, Sauces and marinades, Side Dish
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