Splenda's Raspberry Cocktail Sauce with Chilled Shrimp
"Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping
Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
Note: Serving Size: 2 shrimp, 1 tablespoon sauce