Good Morning America Recipes

Taste of Home's Mango Chicken With Plum Sauce

Courtesy of Christine Vaught of Salem, Ore.

Taste of home
|
Servings:6
Difficulty: Moderate
Cook Time: min

A generous serving of this flavorful chicken, with crunchy fresh veggies and a sweet Asian sauce, will leave you satisfied without bursting at the seams.

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 1/4 cup teriyaki sauce
  • 1/2 pound fresh snow peas, trimmed
  • 2 large carrots, sliced diagonally
  • 2 medium zucchini, sliced
  • 1/2 cup red onion, chopped
  • 1/2 medium sweet red pepper, sliced
  • 1 can sliced water chestnuts, drained (4 ounces)
  • 2 tablespoons canola oil
  • 1 pound cooked chicken breast, finely chopped (about 3 cups)
  • 2 medium mangoes, peeled and mashed
  • 1/2 cup plum sauce
  • 2 cups hot cooked brown rice
  • 1/4 cup almonds, slivered, toasted
  • Cooking Directions

    In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside.

    In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.


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