Sunny Anderson's Mexican Street Corn
For Memorial Day
From the kitchen of Sunny Anderson
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2 Comments
Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Preheat a grill pan over medium heat. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, in a small bowl, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
Recipe Summary
Main Ingredients: sweet corn, mayonnaise, lime, garlic salt, chili powder
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