Good Morning America Recipes

Elizabeth Karmel's Confetti Cole Slaw

From Hill Country and 'Chef's Table'

VIDEO: Confetti cole slaw on Chefs table
Difficulty: Easy
Cook Time: min


  • Dressing:
  • 2 cups mayonnaise
  • 1/2 cup granulated sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 3/4 cup apple cider vinegar
  • Slaw:
  • 8 cups white cabbage, thinly sliced
  • 8 cups red cabbage, thinly sliced
  • 4 cups carrots, shredded
  • Cooking Directions

    Mix mayonnaise, sugar salt and pepper until smooth and all the lumps are gone. Slowly add vinegar and whisk until combined. Taste and adjust salt and vinegar if necessary. The texture of the dressing should be thinner than a traditional mayo dressing.

    Mix cabbages and carrots together. Add dressing and mix to combine. Taste and adjust seasonings if necessary. Let sit in the refrigerator for a few hours before serving.

    Recipe Summary

    Main Ingredients: white cabbage, red cabbage, sugar, mayonnaise, apple cider vinegar

    Course: Side Dish

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