Rocco DiSpirito's Avocado Salad with Red Onion
A Fresh, Dressed-Up Salad
From the kitchen of Rocco DiSpirito
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1 Comment
Servings:4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
To make dressing, combine lemon juice, lemon zest and extra virgin olive oil in a bowl; season with salt and pepper and toss half of it with the red onions. On four plates, lay out a bed avocado slices and season with salt and pepper. Top avocados with red onions.
Drizzle the remaining dressing evenly over the salads and sprinkle cilantro on top. Serve.
Recipe Summary
Main Ingredients: onion, avocado
Course: Appetizer/Starter, Brunch, Lunch, Salad, Snack, Side Dish, Vegetable
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