Wolfgang Puck's Honey Marinated Beef Skewers with Asian Cole Slaw
I like to serve these beef skewers on a hot dog bun, so that way, it makes it easy to serve them at parties without having to use a knife and fork.
Soak the skewers in cold water for about an hour. Drain and pat dry.
In a medium bowl, whisk together the marinade ingredients and set aside. Thread the beef cubes onto the skewers and place in the marinade for about 1/2 hour.
Slice half of the scallions, cabbage and carrot into thin julienne and place in a salad bowl. Reserve the remaining scallions, which you have also julienned. In a small bowl, combine the mayonnaise, rice wine vinegar, honey and sesame oil until thoroughly mixed and pour over cabbage mixture. Check salt and pepper to taste and let marinate for 1/2 hour before serving.
Preheat grill or broiler while skewers are marinating.
Cook beef skewers for about ten minutes or until desired doneness.
Divide cabbage slaw onto 6 plates. Place skewers on top and sprinkle with remaining scallions.
If using hot dog buns, drizzle them with a little olive oil and grill until well toasted. Spread cole slaw on the bottom of the bun. Place meat on slaw, hold bun, and remove skewer. Top with remaining bun.