Wolfgang Puck's Honey Marinated Beef Skewers with Asian Cole Slaw
For GMA
I like to serve these beef skewers on a hot dog bun, so that way, it makes it easy to serve them at parties without having to use a knife and fork.
Ingredients
Cooking Directions
Soak the skewers in cold water for about an hour. Drain and pat dry.
In a medium bowl, whisk together the marinade ingredients and set aside. Thread the beef cubes onto the skewers and place in the marinade for about 1/2 hour.
Slice half of the scallions, cabbage and carrot into thin julienne and place in a salad bowl. Reserve the remaining scallions, which you have also julienned. In a small bowl, combine the mayonnaise, rice wine vinegar, honey and sesame oil until thoroughly mixed and pour over cabbage mixture. Check salt and pepper to taste and let marinate for 1/2 hour before serving.
Preheat grill or broiler while skewers are marinating.
Cook beef skewers for about ten minutes or until desired doneness.
Divide cabbage slaw onto 6 plates. Place skewers on top and sprinkle with remaining scallions.
If using hot dog buns, drizzle them with a little olive oil and grill until well toasted. Spread cole slaw on the bottom of the bun. Place meat on slaw, hold bun, and remove skewer. Top with remaining bun.
Recipe Summary
Main Ingredients: soy sauce, honey, scallions, strip steak, beef, ginger, cabbage, rice wine vinegar
Course: Dinner, Lunch, Main Course, Party Platter, Sauces and marinades, Side Dish
