McCormick & Schmick's Jerk Grilled Lobster
Try This Seafood Delight at Home
Blend all ingredients for the jerk seasoning together in a blender until smooth. If you do this a day or two ahead it will improve the flavor. Boil the lobsters in salted water for 2-3 minutes. Remove them and cool off under running water enough to handle. Split the lobsters, clean out the heads and crack the claws and knuckles well. Make small bamboo skewers out of the fruit and vegetables.
Brush the skewers and lobster halves with jerk seasoning up to 2 hours before you are ready to grill. Grill or sear in an iron pan over moderate heat until charred and cooked through (about 3-5 more minutes.) Brush a little more jerk seasoning on the lobsters if you want and serve with the skewer as a garnish.