Sandra Lee's Mini Apple Pies
Make Your Independence Day Meal a Great With This Sweet Dessert Recipe
From the kitchen of Sandra Lee
|
2 Comments
Servings:4
Difficulty: Easy
Cook Time: min
Semi-homemade chef Sandra Lee cooks up delicious a summer dessert recipe for Independence Day.
Ingredients
Cooking Directions
Pre-heat oven to 350 F.
Warm the tortillas in a microwave to make them pliable.
Divide the apple filling between the 4 tortillas.
Fold in ends and then roll up each tortilla.
Place on an un-greased baking sheet and make slashes to allow stem to vent.
Brush tops with milk and sprinkle with sugar.
Bake for 20 minutes or until lightly browned.
Sandra Lee's Cheddar Burgers with Red Onions
Make Your Independence Day Barbecue a Good One With This Recipe
Sandra Lee's Heirloom Potato Salad
Get the Recipe for Sandra Lee's Delicious Fourth of July Dish
Apple Crisp Mini Pies
A Country-Style Sweet Treat
Sandra Lee's Apple-Pecan Bread Pudding
Slow Cooker Bread Pudding
Sandra Lee's Corn Salad
Money-Saving Meals for Spring Fling
Sandra Lee's Coffee-Chocolate Waffles
Take Breakfast or Brunch to a Sweeter Level
Recipe: Sandra Lee's Checkerboard Cookies
A Semi-Homemade Holiday Must-Have
Sandra Lee's Heirloom Potato Salad
Get the Recipe for Sandra Lee's Delicious Fourth of July Dish
Sandra Lee's Pumpkin Mousse
The Perfect Fall Dessert
Sandra Lee's Turkey Soup
A Great Turkey Soup
Sandra Lee's Strawberry Margarita Pie
Your Favorite Cocktail With a Crust
