Sandra Lee's Mini Apple Pies
Make Your Independence Day Meal a Great With This Sweet Dessert Recipe
Semi-homemade chef Sandra Lee cooks up delicious a summer dessert recipe for Independence Day.
Pre-heat oven to 350 F.
Warm the tortillas in a microwave to make them pliable.
Divide the apple filling between the 4 tortillas.
Fold in ends and then roll up each tortilla.
Place on an un-greased baking sheet and make slashes to allow stem to vent.
Brush tops with milk and sprinkle with sugar.
Bake for 20 minutes or until lightly browned.