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Diane Henderiks' Sensational Chicken Caesar Salad

Recipe Courtesy Diane Henderiks

Barbecue recipes that transform easily into healthy leftover lunches.
|
Servings:6-8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1/2 cup plain non-fat yogurt
  • 1 teaspoon olive oil
  • 1/2 lemon, juiced
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon anchovy paste
  • 2 medium garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 1 head romaine lettuce, chilled and sliced
  • 1 tablespoon grated fresh Parmesan cheese
  • 1 recipe Lemon Rosemary Chicken Kabobs
  • Cooking Directions

    Combine all ingredients for dressing in a bowl and whisk well. Set aside.

    Place lettuce in a large serving bowl. Drizzle one half of dressing over salad and toss well.

    Add more dressing (as desired) and parmesan cheese. Retoss.

    Top with sliced Lemon Rosemary Chicken and enjoy!


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