Good Morning America Recipes

Diane Henderiks' Fig Basted Cedar Planked Salmon

Recipe Courtesy Diane Henderiks

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Barbecue recipes that transform easily into healthy leftover lunches.
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Servings:6-8
Difficulty: Easy
Cook Time: min

Ingredients

  • 1 untreated cedar plank (14x7x1 inch)
  • 3/4 cup fig preserves
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili paste
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil
  • 1 2 pound salmon fillet (2 lb.), 1 inch thick
  • Cooking Directions

    Place plank in water and weigh down with heavy object to keep under water. Soak at least 4 hours or overnight.

    Combine all ingredients for dressing in bowl, whisk well, and set aside.

    Brush top of cedar plank with oil.

    Top with fish and place on grill, cover with lid.

    Grill about 10 minutes.

    Baste and then grill about 5 more minutes or until fish is light pink and flakes easily with a fork.

    Note: Use a sheet of heavy-duty foil if you don't have a cedar plank.

    Recipe Summary

    Main Ingredients: salmon, fig preserves, lime juice, chili paste, rice vinegar

    Course: Dinner, Main Course


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