Good Morning America Recipes

Fabio Viviani's Brown Butter Sage Sauce

Top Chef Fan Favorite Heats Up the Kitchen With This Pasta Sauce

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

Fabio says this sauce for his pasta dish is simple, yet rich. Recipe courtesy Fabio Viviani.

Ingredients

  • 1/2 lb. unsalted butter
  • 1 cup fresh sage leaves
  • Fresh ground pepper
  • 1 cup water
  • Cooking Directions

    Melt half of the butter in a sauté pan with the sage, over medium-low heat.

    Once sage and butter start to get golden brown, add the pepper and the water little by little.

    Keep stirring and adding water on a low flame until you have a creamy, velvety butter sauce.

    If the sauce looks separated or too oily, add warm water; if too runny or too watery, keep on the fire and reduce.

    Once thickened, coat the naked ravioli (CLICK HERE FOR RECIPE) with as much as you like.

    Recipe Summary

    Main Ingredients: butter, sage leaves, pepper

    Course: Sauces and marinades


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