Good Morning America Recipes

Jon Bonnell's Roasted Red Pepper & Grilled Corn Chowder

Chef's Table: Bonnell's Fine Texas Cuisine Recipe

Share
Copy
Chef Jon Bonnell dices and slices up a special summer chowder.
|
Servings:2
Difficulty: Easy
Cook Time: min

Chef Jon Bonnell dices and slices up a special summer chowder.

Ingredients

  • For the Chowder:
  • 1 tablespoon butter
  • 3 red bell peppers, large
  • 1 sweet onion, chopped, large
  • 3-4 cloves garlic, minced
  • 4 ounces dry white wine
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon white pepper
  • 2 ears fresh corn
  • 1 lime, juice only
  • cayenne pepper, to taste
  • Cooking Directions

    For the Red Peppers:

    Roast the red peppers over a grill or stove burner until black on all sides. Place into a plastic bag and let them sweat for 15-20 minutes. Using the back of a knife, scrape the skins off of the peppers and remove the seeds and stem.

    For the Corn:

    Grill the 2 ears of fresh corn just until they have lightly browned on all sides, then remove from the cob with a chef's knife.

    For the Chowder:

    In a large soup pot, sweat chopped onion, garlic, and roasted peppers in a little butter. When the vegetables are soft, season with salt and pepper, then add in the white wine. Reduce the wine until almost dry, then add in the cream. Simmer for 5 minutes, then puree with a stick blender until smooth. Add the grilled corn and lime juice last and taste for seasonings.

    To Finish:

    This is a rich and hearty soup that really needs special attention right when it's finished. The flavors need to be balanced right at the end to bring out all that this soup has to offer. If the taste seems a touch bitter, add more fresh lime juice and salt to balance it out. With enough seasoning and acidity, this soup just dances on the palate with richness and roasted flavor.

    Recipe Summary

    Main Ingredients: red pepper, corn, cream, onions

    Course: Appetizer/Starter, Lunch, Soup

    More Info: Kids Friendly


    Other Recipes That You Might Like
    Bonnell's Fine Texas Cuisine Seared Lamb with Mac n Goat Cheese
    Chef's Table: Bonnell's Fine Texas Cuisine Recipe
    Bonnell's Fine Texas Cuisine Gulf Shrimp & Crab Stuffed Avocado
    Chef's Table: Bonnell's Fine Texas Cuisine Recipe
    Bonnell's Fine Texas Cuisine Seared Lamb with Mac n Goat Cheese
    Chef's Table: Bonnell's Fine Texas Cuisine Recipe
    Bonnell's Fine Texas Cuisine Gulf Shrimp & Crab Stuffed Avocado
    Chef's Table: Bonnell's Fine Texas Cuisine Recipe
    Emeril's Blue Crab and Corn Chowder
    Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
    Michael Psilakis' Grecian Grilled Chicken 'Cole Slaw'
    A Simple Salad With Mediterranean Flavors
    Marcus Samuelsson's Charred Corn Salad
    Basil and Butter Give Summer Corn a Boost
    Smoky-Spicy Grilled Corn
    This Is a Natural Complement to Anything Grilled
    McCormick & Schmick's Grilled King Salmon
    Try This Seafood Delight at Home
    Boston Lobster and Corn Chowder
    Jasper White Cooks a New England Favorite
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS