Soldier's Delight: Oatmeal Dark-Chocolate Chip Cookies
This Recipe Has an Extra Tablespoon of Patriotism
From the kitchen of Craig Cusick
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3 Comments
Servings:Over 8
Difficulty: Easy
Cook Time: min
Craig Cusick's wife, Sgt. Daneila Bock, is an Air Force medic stationed at FOB Finley-Sheilds in the Nangarhar province of Afghanistan.
Until she gets home, Craig decided to send just a little taste of what she'll be coming back to in the form of her (formerly) super secret Oatmeal Dark-Chocolate Chip Cookies.
Ingredients
Cooking Directions
Mix the butter, sugar, eggs , salt baking soda and vanilla.
Combine the oatmeal and the flour.
Mix it all up and add the chocolate chips.
Make golf ball size cookies and bake at 350 degrees for 10 or so.
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