Five Layer Brownies
Slow Cooked Baked Treats
Stephanie O'Dea makes slow cooking easy with recipes that are healthy, gluten free, but still delicious.
This recipe appears in: "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."
Use a 2-quart slow cooker. Put the melted butter in a crock, and add water, egg, and the brownie mix.
Mix until batter is thick. Pour sweetened condensed milk on top. Add oats, then coconut, then walnuts.
Cover, but prop the lid open with a chopstick. Cook on high for 2 to 4 hours. Let stand for 10 minutes before cutting.