Cat Cora's Feta-Mint Tzatziki
On Chef's Table
Not all feta tastes the same. Try this with Greek feta or an American artisanal feta and see how different the final result tastes. Mint adds a cool flavor and nice flecks of color to this version of a Greek classic.
Pair with Cat Cora's Pork Souvlaki.
1 cup plain yogurt, strained (see note below)
2 tablespoons crumbled feta cheese
1 tablespoon fresh lemon juice
2 tablespoons good olive oil
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon kosher salt
2 teaspoons finely chopped mint
1 cucumber, peeled