Good Morning America Recipes

Irish Garlic Chips

One Satisfying Snack

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

The Irish love to dress up chips with mouthwatering additions like these garlic knockouts.

For more great Irish food and drink articles,click here.

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley leaves, finely chopped
  • Cooking Directions

    Preheat the oven to 450 degrees F.

    Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

    Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

    Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste.

    Serve immediately.

    Recipe Summary

    Main Ingredients: potatoes, garlic

    Course: Snack


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