Irish Garlic Chips
One Satisfying Snack
From the kitchen of IrishCentral.com
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Servings:4
Difficulty: Easy
Cook Time: min
The Irish love to dress up chips with mouthwatering additions like these garlic knockouts.
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Ingredients
Cooking Directions
Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste.
Serve immediately.
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