Good Morning America Recipes

Recipe: Emeril's Spicy Pork Stir-Fry With Green Beans

Emeril Kicks Up a Pork Stir-Fry

Share
Copy
The chef prepares a turkey and pinto bean tostada.
|
Servings:4
Difficulty: Easy
Cook Time: min

"Nowadays, you can easily find fresh, beautiful, washed packaged green beans. Grab 'em and go. Here is a quick and delicious way to serve them!"

-- Emeril Lagasse

Ingredients

  • 3 tablespoons soy sauce
  • 1/4 teaspoon freshly ground white pepper
  • 1 pound ground pork
  • 1/4 cup chicken stock or canned, low-sodium chicken broth
  • 3 1/2 tablespoons hoisin sauce
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon cornstarch
  • 1/4 cup peanut oil
  • 12 ounces green beans, rinsed, ends trimmed, cut into 4-inch lengths
  • 3 tablespoons thinly sliced garlic
  • 1 1/2 teaspoons dark Asian sesame oil
  • Cooked white rice, for serving, optional
  • Cooking Directions

    In a mixing bowl, combine 2 tablespoons of the soy sauce, the white pepper, and the ground pork. Mix well to combine, and then set aside.

    Make the sauce by combining the chicken stock, hoisin sauce, crushed red pepper, rice vinegar, cornstarch, and the remaining 1 tablespoon soy sauce in a bowl. Set aside.

    Heat a wok or saute pan over high heat until hot. Add the peanut oil, and when the oil is smoking, add

    the green beans and cook, stirring frequently, until they are slightly wrinkled, 3 to 5 minutes. Using a

    slotted spoon, transfer the beans to a paper towel-lined plate, and set aside.

    Add the garlic to the wok and cook briefly until fragrant, about 10 seconds. Add the ground pork and

    stir-fry until it is no longer pink, about 1 1/2 minutes. Stir the sauce mixture, add it to the wok, and stir to

    combine. Bring the liquid to a boil and cook until it begins to thicken, about 45 seconds.

    Return the green beans to the wok and drizzle with the sesame oil. Cook briefly until warmed

    through. Then serve immediately, over hot rice if desired.

    Recipe courtesy Emeril Lagasse, from Emeril 20-40-60, Harper Studio Publishers, New York, 2009, courtesy MSLO, Inc.

    Recipe Summary

    Main Ingredients: ground pork, soy sauce, hoisin sauce

    Course: Dinner, Lunch, Party Platter, Main Course


    Other Recipes That You Might Like
    Marination Mobile's Spicy Pork Taco
    This Delicious Dish Fuses Korean and Hawaiian Flavors
    Stir-Fry With Tofu, Green Beans and Tomatoes
    Gluten Free Vegetarian Entree
    Wolfgang Puck's Stir Fry
    With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here
    Sautéed Green Beans with Quinoa & Lemon
    From the Miami hot spot Michael's Genuine Food & Drink
    Chris Powell's Chicken Stir-Fry
    Easy and Delicious!
    Asian Green Beans and Pork
    Sara Moulton's Healthy Dinner Side
    The Meatball Shop's Spicy Pork Meatballs
    Try These Spicy Meatballs
    Pesto Gnocchi with Green Beans and Tomatoes
    Recipe Courtesy "Cook This, Not That"
    Mike Mills' Tangy Pit Beans
    Baked Beans Make a Great Side Dish for Your BBQ
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS