Apple and Sausage Stuffing
A Mouthwatering Recipe
Executive chef Christopher Lee shows Tanya Steel all his sides.
From the kitchen of IrishCentral.com
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Difficulty: Moderate
Cook Time: min
This year, you are going to dazzle your friends and family with a great stuffing made with Italian sausage and apples.
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Ingredients
Cooking Directions
Coat a large skillet with cooking spray. Brown the sausage until cooked through. Remove from heat, transfer to a large mixing bowl, and crumble sausage. Melt the butter in the skillet and simmer the onion for 2 to 3 minutes, or until translucent. Add the celery, apples, garlic, and poultry seasoning, and cook for 3 to 5 minutes, stirring often.
Add the apple-vegetable mixture to the bowl of sausage, along with the bread; mix well. Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.
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