Todd's Chicken in a Bag

Ingredients

Cooking Directions

Set up three shallow bowls. In the first bowl, put buttermilk infused with cracked black pepper. In the second, AP flour. In the third bowl, place Hellman's mayo.In a bag add panko bread crumbs mixed with parsley, cheese and cayenne.

Begin by soaking chicken tenders in the buttermilk-pepper mixture for up to 6 hours. Remove from mixture, add the flour a light coating. Then roll each tender in the mayo or use a brush to coat each piece. Toss the tenders in bag with panko mixture and shake until coated.

Lay on a baking tray and bake in a 400 degree oven for 12-15 minutes until cooked thru.

Serves 12