Roasted Carrots with Fresh Thyme
Healthy Side Dish
From the kitchen of Emeril Lagasse
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Servings:4
Difficulty: Easy
Cook Time: min
"Carrots are an inexpensive, all-purpose root vegetable that is often overlooked. This delicious dish is a cinch to prepare."
-- Emeril Lagasse
Ingredients
Cooking Directions
Preheat the oven to 450°F.
Place a medium oven-proof saute pan over high heat and add the olive oil. When the oil is hot, add the carrots, salt and pepper and cook for 2 minutes on each side. Add the thyme sprigs and butter, and drizzle with the honey.
Transfer the pan to the oven and roast for 6 to 8 minutes, or until the carrots are golden and crisp-tender.
Serve immediately.
Recipe courtesy Emeril Lagasse, Emeril 20-40-60, Fresh Food Fast, HarperStudio Publisher, New York, 2009, courtesy MSLO Inc.
Prep time: 5 minutes
Cook time: 10-12 minutes
Total: 15-17 minutes
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